
Logistics System
Logistics involves managing the storage, transportation, and necessary information for moving important products crafted carefully by producers with consumers in mind. Logistics serves as a vital bridge connecting producers and consumers.
Logistics Connecting Producers to Consumers
- Supply Shipping
- Logistics for procuring raw materials required for manufacturing products in factories, etc. In wholesale and retail, the logistics for sourcing goods for sale is also considered procurement logistics.
- Production Logistics
- Logistics for transporting goods produced in factories and other facilities to company sales offices, warehouses, refrigeration units, etc.
- Sales Logistics
- Logistics where products are moved from the seller to the buyer through sales transactions. This includes the movement of goods from wholesalers to retail stores and from retail stores to consumers.
- Collection Logistics
- Logistics involve the collection of defective or returned goods, as well as waste, containers, and transportation equipment. This is also referred to as reverse logistics.
- Storage
- Storing products in a warehouse for a specific period under proper management to maintain quality and quantity.
- Distribution Processing
- Simple processing and additional services for goods (products) during the distribution phase, such as attaching price tags, packaging, repacking (smaller packaging), assembling gift products, and sorting items.
- Transportation
- Moving goods between logistics hubs. Transporting goods over long distances, such as between production and consumption areas, using trucks, trains, ships, etc., to their destination.
- Delivery
- Delivering goods from logistics centers to the recipient. Specifically, short-distance intra-regional transportation.
Quality Control in Four Temperature Zones
Temperature control is especially important in food logistics. We implement rigorous quality control to maintain the most suitable temperature for food items based on their characteristics across four temperature zones: “Ambient Temperature”, “Fixed Temperature”, “Chilled”, and “Frozen”.